Our guest bedroom is finally done! This room not only functions as a guest room but also as my own personal closet/dressing room, my work/creative space & last but not least my place to watch chick flicks when my husband is watching sports on every other device in the house!
I am constantly nesting! My husband thinks I have ADD when it comes to home decor and can't stand it if I come back with throw pillows. But hey! I love home decor, and I especially love a good DIY project. I'd say just about every month, season or holiday I am always trying to freshen up our home. We are currently renting a three bedroom home in Concord, CA. This picture is one of our guest rooms which we call "my room," basically, it's my closet! More recently I have turned it into my office, check out my next post to see how dramatically this space has changed!
As you may have noticed, there was no rhyme or reason with this room before I refreshed it. This room primarily had a hodgepodge of furniture and decor I have collected throughout college and post-college. Now that we are married and started adulting, we decided to give this room some much-needed TLC. It also gave me a chance to show off my personality and create a space that inspires me every day!
I tried to do this room on a budget! I didn't spend more than $200 to transform this room completely.
Here's a list of items and links to where I purchased them. (A few items are no longer available).
These curtains were purchased to hide the hideous blinds! To allow the natural light to shine through and make the room feel more open, I chose a lighter color for the curtains.
I love a good piece of furniture that has been refurbished. I transformed my drabby grey dresser into an antique looking piece.
A lot of TLC went into this project, as well as, a few sips of whiskey ;). There is something very cathartic about using power tools. I had such a great Saturday, sanding, painting and screwing on the handles. It is so rewarding to see the finished product (pictured below).
Come back and see the complete room transformation of our guest room! Until next time babes.
Tine & Twine
The Zumper team enjoyed their Cinco de Mayo fiesta, which included colorful decor, a taco bar, delicious churros, DIY photo booth and let's not forget the margarita machine!
Looking for amazing tacos in SF? Then look no further this taco bar was catered by Tacolicious. We had chicken, carnitas and veggie tacos and of course I added beans and rice.
Chalkboards are an easy way to dress up any buffet, especially using cheeky sayings such as "taco' bout a party!"
Yummmmm... enough said about these churros from Rosa Mexicano. Everyone LOVED these churros, especially dunking them in chocolatey goodness and sweet strawberry sauce.
Put the lime in the coconut and shake it all up! We enjoyed sipping on these tasty margaritas courtesy of Raff's Tropical beverages. The team was so excited and surprised that we brought a margarita machine into the office.
Who else is obsessed with the oversized gold balloon fade!? Well, this girl is, and I couldn't help but put together this colorful "Cinco" photo booth backdrop. The great thing about these is you don't need to use helium if you are sticking them on the wall like I did. We ended up running out of our helium and got resourceful with a bike pump!
Emojis are all the rave right now and who can resist these emoji masks?! We loved acting out emoji expressions in our DIY photo booth!
Thank you Zumper for letting me style and plan your Cinco de Mayo fiesta!
Tin & Twine
I had so much fun setting up this sweet yet simple table scape. Check out my previous post to find out more about the details! We had the best weather for enjoying breakfast in the backyard. I served the food buffet style in the kitchen and had a mimosa/drink bar set up outside. Everyone had such a great time and definitely left full!
Tin & Twine
This past Easter I threw a small brunch with our closest family and friends. I live for hosting and throwing events, so, of course, I went all out! This is one of three posts, in the first, I'll walk you through my design choices and where I found a few items. The second post will show off the final set up and the third I'll cover the menu.
I hand made the spring sign by using a few simple items.
First, decide what you want to write. I practiced on a sheet of paper first and then in pencil spelled out my desired word. Next, trace over the pencil in blue paint or stick on your letters.
Set aside the banner until the paint has dried. When ready measure and cut the lace to fit the bottom notches of the flag. Use your glue gun to fasten the lace. Next, measure out your ribbon and string through the banner loops at the top. Display where desired.
I am currently obsessed with creating my floral arrangements at home. I bought six spring arrangements at Trader Joe's and then combined them to create two large arrangements and several smaller ones.
My gold chargers were a gift from our wedding, but you can shop them online at Pottery Barn. The napkins were handmade by my mother-in-law, she included my favorite garland print and our initials.
Does anyone else check the dollar bins immediately when you enter a Target!? Well, this girl does! You can find some pretty sweet deals including those glass juice containers I used for mimosa mix. They are versatile, and they were only $3! Can't beat that. The white bunny was also in the seasonal section at Target.
The cutting board was a monogram gift from William Sonoma. I love to use this to display cheeses and appetizers. Dresses up any evening at home!
I wanted to add height to my table this year and went for two different sized flower vases and candlesticks. All of these, I found at Beverly's for a very reasonable price. I now use the vases all over the house whenever I have fresh flowers.
Stay tuned to see how I set up Brunch and check out my tasty menu.
Tin & Twine
All the recent rain has made me crave grilled cheese and tomato soup. I put an adult spin on this kid classic and added some delicious ingredients. You can make grilled cheese with several variations. I love to add tomato and meat to mine. My advice is to add your favorite sandwich toppings and sauces then fry the sandwich in a pan flipping each side. I’ve also seen people use a waffle maker. I opted for our new Panini press from Crate and Barrel!
Grill Cheese Sandwich
Sourdough bread or your favorite sliced bread
Horseradish cheddar (deli counter of Safeway) or your favorite cheese
Sliced turkey or favorite meat
Sliced Pepperoncini peppers
Sierra Nevada Pale Ale Mustard (Safeway)
2 to 4 tbsp. Butter
1 tbsp. Garlic
Favorite tomato soup, my favorites are Progressive tomato basil and Trader Joes Tomato soup.
1) Melt butter and add garlic, set this combination aside.
2) Heat a medium size saucepan and heat on medium/low pour tomato soup and stir frequently.
3) Heat a medium size skillet, your waffle maker or Panini press set to medium.
4) Take to slices of bread and spread the mayo and mustard evenly on both slices.
5) On one slice start to layer the toppings I typically start with turkey, next cheese then topped with tomato.
6) Sprinkle a pinch of salt & pepper on top of the tomato half.
7) Next, fork out a few pepperoncini peppers and place on the other half of bread that has the mayo and mustard. Put this half on top of your turkey, cheese, and the tomato half.
8) Take the sandwich and slather the butter garlic combination on both sides of the top layer of the bread.
9) Set one side of the buttered bread in the skillet to let it grill for a minute or so and check the bread with a spatula to see when the toast gets golden brown.
10) When one side is brown flip it over and get the other side brown.
11) Plate your grill cheese and slice your sandwich in half. Add your soup to a bowl and garnish with parmesan cheese and croutons.
Ryan and I received our plate/bowl combo platters as Christmas presents. These bad boys have come in pretty handy. We use it anytime we eat a liquid side dish. Hope everyone enjoys their rainy weekend and catches up on their favorite Netflix shows. We are venturing to Fresno for some much-needed family time. Until next time!
Tin & Twine
Ryan and I decided that each year for our anniversary we will plan a trip and travel somewhere we have never been before. For our first one, we decided to go to Thailand for ten days in September. I got so excited when we booked our flight to Bangkok that I decided to cook a Thai inspired pasta. Below are the ingredients I used but feel free to get creative and let me know what variations you create on your own!
Thai Chicken Pasta Recipe
3 chicken breast - chopped in bite sized pieces
Pinch of Salt & Pepper
1 tbsp garlic
2tbsp - sesame oil
1 box of pasta - (linguine or fettuccine)
2 tbsp peanut butter
1/2 cup soy sauce
1/4 cup brown sugar
¼ cup rice vinegar
2 tbsp Fish sauce
2 tbsp Huy Fong Chili Garlic Sauce
1 - 2 tsp Ginger root - grated
2 peppers diced
half a bag of sliced broccoli, carrot, cabbage mix (Safeway) or dice up your favorite veggies
peanuts - handful crushed
red crushed peppers
1) Dice chicken and peppers into bite sized pieces. Next use a cheese grater to grate the ginger. Set aside the peppers and ginger for later.
2) In a large skillet combine sesame oil, garlic, salt & pepper and chopped chicken and cook on medium.
3) Meanwhile, in a large pot boil water and add a pinch of salt. Bring to a boil and add noodles. Cook for about 10 to 15 minutes. Taste test noodles to your liking.
4) While the chicken and noodles are cooking combine all sauce ingredients in a small bowl and whisk together. (peanut butter, soy sauce, brown sugar, rice vinegar, chili sauce, ginger).
5) Once you have cooked the chicken all the way, combine vegetables and sauce mixture. Saute on medium until peppers and broccoli mixture are cooked all the way through.
6) When the noodles have finished cooking, drain all the water and add the noodles to the chicken, sauce and vegetable mixture. Cook on low for about 3 to 5 more minutes.
7) Add pasta to bowl and garnish with cilantro, crushed peanuts and crushed red pepper.
Warning this dish is a crowd pleaser. Let's just say this was a hit in our house as well as Ryan's work ;). If spicy food is your thing, then this is a dish for you! Be sure to add extra red crushed peppers and Sriracha sauce for some extra kick. Please come back and check out more recipes next week!
Tin & Twine
This Valentine season I curated packages of homemade goodies to hand out to some of my favorite people. Last night I baked, crafted and sipped on a little red wine while watching Netflix. Let's just say I was in my personal heaven! Ryan was out of town on business which meant I was left alone to do all things girly ;).
The red velvet cookie recipe I found on the box of red velvet cake mix. Instead of making the mix true to the cake instructions you add the cake mix, two eggs, six tablespoons of melted butter and two tablespoons of lemon juice. (I omitted the lemon juice, and the cookies came out great).
I added white chocolate chips to my cookie batter mixture. During this step, you can get creative. Add your favorite chocolate chip, sprinkles, nuts or candy. You can also keep it simple and just bake the red velvet cookie mixture by itself.
Once the cookie dough is mixed, use a spoon or your hands to roll the dough into small balls. Place on a cookie sheet.
Insider Tip: to prep your cookie sheet pan, line the pan with foil and spray Pam or spread your personal choice of oil (olive, coconut, vegetable or even butter). Once the cookies are done baking, clean up is simple, just toss the foil and you are done!
Get Your Craft On
To package the cookies I used the following craft items:
Step 1 - From patterned craft paper cut out hearts and squares.
Step 2 - Use a glue stick to apply your cut out pieces to the paper bags.
Step 3 - Fill with your favorite goodies.
Step 4 - Roll the top of the bag, fold and secure with wasabi tape.
Step 5 - Hand them out to your fav peeps and love ones.
Have a great Valentine's Day and make sure to spread some love!
Tin & Twine
Yesterday, I posted my chayote squash recipe I hope you all get a chance to try it with your favorite meat and starch in the coming weeks! I wanted to share what we cooked alongside this delectable vegetable. Ryan and I have been trying to stick to just having meat and vegetables for dinner, but plan ground turkey can get repetitive and dull. We gave our turkey the kick it needed with chipotle pepper sauce and smokey chipotle grilling salt, both of which can be picked up at William Sonoma.
When it comes to cooking, I'm not one to follow a recipe to the T. Instead, I make it my own, which typically results in me adding a bunch of crushed red pepper to make the dish SPICY! I encourage you to make this recipe your own. Turkey is perfect for soaking up any flavor you apply to it. Use what you have on hand, whether it's a BBQ rub or sauce I'm sure whatever you through in the skillet with the turkey will taste amazing!
Lately, we have been adding a fried egg to almost every dinner. So if your feeling egg-tra ambitious fry up an egg and add it to your plate. I topped the mesquite turkey, chayote squash and fried egg with some parsley and red pepper flakes.
No dinner is complete without an adult beverage. Faithful to my roots I chose a cold Sierra Nevada Pale Ale. Grab your go-to drink, cheers your roomie, sweetie or feline friend and enjoy this easy and delectable dish!
Has anyone else come across this odd looking squash in the veggie aisle? I'd seen it a couple of times while picking up my usual suspects (broccoli, kale, green beans and asparagus). The chayote squash is an edible plant belonging to the gourd, melon, cucumber and squash families. To me it looks like a prickly pear and definitely has a sweet squash like taste.
I decided to pick a few up and give this vegetable a try. I wanted to keep it simple for my first attempt, so I opted to sauté the squash with a few other ingredients. To start, I rinsed off the the squash then sliced it in half. When you cut it open you will notice a small seed like pocket. I chose to cut around the center and discarded those pieces. Next, I chopped the slices into small block pieces and set it aside.
To add flavor to the squash I chopped half an onion, diced a handful of mushrooms, included a touch of minced garlic and sprinkled a pinch of salt and pepper.
When all my prep work was done I swiveled some olive oil around in a hot skillet and added the squash, onion, mushroom, garlic and salt and pepper to the pan.
I let this cook for about 20 minutes making sure to stir the ingredients every few minutes to avoid burning. After 20 minutes the squash should be soft to bite into. I recommend trying a few pieces before serving.
Shannon McAlister, traveler, crafter, maker, cook, planner and doer.